Food for Thought.

If you've ever spent time with us and our friends, you know that we LOVE food. Every now and then, we make blog posts called "Flavor of the Week" featuring our favorite dishes. We've been eating a lot of amazing food over the past couple weeks and documenting it so we decided to compile all the tasty pictures into one giant collection of deliciousness. We'll start with the San Francisco weekend. Enjoy!

Breakfast cooked by Jon of Fully Laced / RAH! with his homemade hot sauce!

We could never say no to Mexican food. La Corneta Taqueria!

Burritos all around!

I haven't had one of these since I was a kid! Thank goodness for the ice cream lady.

A slice of pizza from a parlor on Haight St. The guy who served Matt was a dick.

We couldn't visit San Francisco without hitting up Fisherman's Wharf and grabbing some clam chowder bread bowls. It's basically tradition!

Headed over to Ghirardelli Square for some ice cream!

They call it "The Earthquake".


And now for the hometown goodness..

One of the specialties at Niko Niko Sushi & Roll. Beach Blvd & Imperial.

Fish burrito. Wet. Wahoo's Fish Taco.

Chili cheese fries and fried zucchini from Bob's Burgers on Valley Blvd. Ask for extra ranch.

Special delivery. Double cheese, double meat, double veg. No sauce.

Ladies and gentlemen, I give you - The McDoogle. Only $2.14 for one of the most unhealthy, delicious monstrosity to grace this earth. You may have to run a few miles after eating this just to work it off but it's definitely the most bang for your buck when you're low on cash. Here's how: 1) order 1 double cheeseburger and 1 chicken sandwich from McDonald's, 2) split the double cheeseburger between the two pieces of meat, 3) place the entire chicken sandwich in between the meats, and 4) enjoy! Don't say we didn't warn ya!

Brian's quadruple heart attack cheeseburger. Same process as the McDoogle but with two double cheeseburgers. Oh, mercy.

Homemade carnitas burritos courtesy of Mrs. Apostol with those good ol' chili cheese fries again. Just can't stay away from 'em!

Local Thai food at Banana Bay off Fullerton and Colima. Decently priced and open late!

Look what we found opening up in the same plaza as Banana Bay! Needless to say, the entire L&O crew is pretty stoked about having a Lee's nearby. When we first started the brand, we were making a lot of trips down to Anaheim to pick up shirts and screen printing supplies and Lee's was always on the way home. Can't beat their prices. Grab a baguette for $1!

Amazing Chinese food from Capital Seafood at Gale and Nogales.

And finally, a simple pastrami sandwich with provolone and swiss cheese. "Simplicity is the ultimate sophistication", remember?

Dang, I feel full just writing this blog. Food Network ain't got shit on us!

- Vince